The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high quality product and best in class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of

Assistant General Manager Requisition ID 2024 51530 Category Hotel Management Job Location US ME Scarborough Property Residence Inn Portland/Scarborough Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway m

Position Summary The IS Manager role is accountable for leading a team of technical resources and/or IS Supervisors for a large, complex technical or business support team or production operations. Incumbents are accountable for the budget, performance and results of a medium sized team or multiple small teams. The role is also accountable for adapting departmental plans

Position Summary The IS Manager role is accountable for leading a team of technical resources and/or IS Supervisors for a large, complex technical or business support team or production operations. Incumbents are accountable for the budget, performance and results of a medium sized team or multiple small teams. The role is also accountable for adapting departmental plans

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur

Position Summary This is food service production work responsible for providing leadership and direction to Food Services Workers and Room Service Representatives in a work area (Dish Room, Nourishments, Food Prep, Tray assembly and Tray Delivery). This work also involves performing the duties of a Food Services Worker and assuming supervisory responsibility during the ab

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering